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Vereinigte Staaten von Amerik

D.O. Rueda wines Tasting in The Culinary Institute of America

CIA Greystone Tasting Date: Thursday, March 8th Time: 10:30am-12:30pm Rueda Presenter: Paul Wagner   CIA Hyde Park Tasting Date: Monday, May 14th Time: 1:30-3:00pm Rueda Presenter: Megan Wiig



Some comments:

The Rueda visit and tasting with Paul Wagner from Balzac was a big success. He reiterated material that they had learned in a previous block and that I believe was very helpful to many students.  Paul‘s dynamic way of presenting was also a positive. 
The wines are delicious and really deserve a place in out CIA studies- both for their historic and modern place in the global wine market and also because they are simply "food" wines.
Thanks for setting it up!



D.O. RUEDA TASTING IN STA. HELENA (NAPA VALLEY, CALIFORNIA)
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