NEWSLETTER SWITZERLAND: APRIL 2013

1.-Gut besucht: Die Eröffnungsevents in Basel und Zürich –  Well received: The opening events in Basel and Zurich

– short note on the opening events and impression 

– 25 Verdejos for free tasting at Basel and Zurich

– commented menu by David Schwarzwälder

2. 2.-23. Mai:  Rueda-Weissweinwochen in sechs Städten – May 2nd – 23rd: Rueda white wine weeks in six cities – Presentation of the upcoming activity in May in Zürich, Bern, Basel, St. Gallen und Lausanne and Genève – Explanation of the activity and all the promotion material involved (Advertorial at Hotellerie et Gastronomie, ads at the newspapers, flyer) – naming of all participating restaurants, each linked to the microsire and link to the microsite  

3. Verdejo bietet viele Möglichkeiten zum Foodpairing – Verdejo offers many possibilities for foodpairing – Examples of the opening menus from the Carlton and Teufelhof on how  Verdejo matches well with different dishes (Risotto, lamb, cheese, etc.) – general explanation of the characteristica of Verdejos 

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